ServSafe Allergens

The ServSafe Allergens course provides specialized training focused on identifying and managing food allergens in the food service environment. With food allergies on the rise, it is more important than ever for restaurant staff to understand how to safely serve customers with dietary restrictions. This course covers the Big 9 allergens, proper communication with guests, reading labels, avoiding cross-contact, and responding to allergic reactions quickly and effectively.

Designed for both front-of-house and back-of-house staff, the training helps create a safer dining experience for all guests. By completing the ServSafe Allergens course, food service workers demonstrate their commitment to inclusive service and guest safety. It’s a vital credential for anyone working in kitchens, restaurants, or any setting where food is prepared or served to the public.