ServSafe Food Handler

The ServSafe Food Handler course provides essential training in the fundamentals of food safety, tailored specifically for restaurant and food service staff. It covers key topics such as proper handwashing, preventing cross-contamination, time and temperature controls, and cleaning and sanitizing practices. This course is ideal for anyone working in a kitchen or front-of-house role who wants to ensure they are handling food responsibly and in compliance with local health regulations.

Designed to be accessible and practical, the training equips food workers with the knowledge and confidence to maintain a safe food environment, protect customer health, and reduce the risk of foodborne illnesses. Whether you’re new to the industry or refreshing your skills, the ServSafe Food Handler certification demonstrates your commitment to food safety and is recognized by employers across the food service industry.