ServSafe Manager

The ServSafe Manager course is an in-depth food safety training program designed for managers, supervisors, and other leadership roles within the food service industry. It focuses on critical topics such as foodborne illness prevention, safe food preparation, proper hygiene, facility and equipment management, and the development of food safety systems. This course aligns with FDA Food Code requirements and helps ensure that managers are well-prepared to uphold the highest standards of safety in their establishments.

By completing the ServSafe Manager certification, participants demonstrate a thorough understanding of the principles and practices needed to protect public health and maintain regulatory compliance. The course is widely recognized and often required by health departments and employers, making it an essential credential for food service professionals responsible for overseeing operations and training staff. It not only enhances credibility but also contributes to a culture of safety and accountability in any food service setting.