Certified

ServSafe Instructor in Washington

In-person and remote training in food safety, alcohol service, allergens, and more.
This website is your trusted destination for ServSafe certification and training. We offer specialized courses including ServSafe Manager, Food Handler, and Alcohol Safety Training—designed for individuals and businesses in the food and hospitality industry. Our goal is to help you meet regulatory standards while building a strong foundation in food safety and responsible service.

Courses

ServSafe Food Handler

ServSafe Food Handler

Basic food safety training for restaurant and food service staff.

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ServSafe Manager

ServSafe Manager

In-depth course for managers to meet FDA food code requirements.

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ServSafe Allergens

ServSafe Allergens

Training on managing food allergens and preventing cross-contact.

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ServSafe Alcohol

ServSafe Alcohol

Responsible alcohol service training to ensure guest safety.

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ServSafe Training

Our ServSafe certification training is tailored to help individuals and businesses in the food and hospitality industry master safe food handling practices. With flexible online and in-person options, we make it simple to integrate training into even the busiest schedules.

Why us?

ServSafe certification is nationally recognized and delivers essential knowledge on food safety regulations, sanitation procedures, and effective management practices. Enrolling in our training goes beyond meeting legal standards — it fosters a workplace culture built on safety, responsibility, and excellence.

Contact Us

Ready to elevate your team's expertise? Get in touch today to discover how our ServSafe Training programs can help your business meet the highest standards in food safety. Together, we can build a safer, more confident dining experience for all.

Contact

About Me

I’m a certifiedServSafe Instructor with years of experience in food safety training and hospitality education. My mission is to empower individuals and teams with the knowledge they need to handle food responsibly and protect public health. I offer engaging, easy-to-understand courses that are compliant with current food safety standards.

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